Look, not everyone can handle a buffet-type situation. Frankly, it's all a bit overwhelming, especially to those of us with few talents in the culinary arena. During a buffet changeover between say, breakfast and lunch, at a buffet that offers "twenty stations from around the world", how can one be expected to construct a cohesive plate from the bevy of options available?! Shellfish, Chinese, bacon, macaroons, BBQ... It's all too much. Everything must be sampled with as few trips around the room as possible. Can one be blamed for hooking up some French toast with sushi roll?
Well, can I?
That plate is weak, dawgg.
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